Connect the Bond of Love - Healthy Dessert Recipe Ideas for Raksha Bandhan



Raksha Bandhan is a beautiful festival that celebrates the enduring love and bond between siblings, transcending even blood relations. The term "Raksha" signifies protection, while "Bandhan" represents the act of tying, a tradition steeped in history and mythology. The bond between siblings is unparalleled—marked by quarrels over the TV remote, shared secrets, and standing up for each other. This immeasurable relationship is celebrated across the nation.

The brother-sister bond is not just a modern acknowledgement; it has been revered in ancient texts, showing a deep, protective, and affectionate relationship that surpasses time. This bond is beautifully explained in the Mahabharata, where Draupadi, out of love, tore a piece of her saree to bandage Lord Krishna’s wounded finger. In return, Krishna vowed to protect her, a promise he later fulfilled during her moment of greatest need. This profound act of love and protection reflects the essence of the brother-sister relationship, which has been a foundation of many stories, rituals, and traditions throughout history.

The heart of Raksha Bandhan is the rakhi, a symbolic thread that sisters tie on their brothers' wrists, seeking a promise of protection. In return, brothers vow to safeguard their sisters from harm, ensuring the mutual support and love that defines their relationship.

But what’s a celebration without sweets? This Raksha Bandhan, one-up your tradition with easy sweet recipes that are both delicious and nourishing. We’ve got healthy dessert ideas that are perfect as a rakhi gift for your sibling. These dessert recipe ideas will add a special touch to your celebrations, making them even more memorable.

Sweeten Your Rakhi Moments with These 5 Healthy Dessert Recipes

Add in health with your sweet desserts made with Himalayan Natives products that  not only taste divine but are also packed with nutritional benefits.

1. Motichoor Laddoo

Ingredients:

• 1 cup gram flour (besan)

• 2 tbsp cow ghee

• 1/4 cup honey

• 1/4 tsp Himalayan pink salt

• 2 tbsp cashews, chopped

• 2 tbsp almonds, chopped

• 2 tbsp raisins

• 1/4 tsp cardamom powder

• Coconut oil for frying

Instructions:

• Mix the gram flour with water to make a smooth batter.

• Heat coconut oil in a pan and pour the batter through a perforated spoon to make tiny boondis.

• Fry until it's golden and crisp. Drain on paper towels.

• In another pan, heat honey, and add salt and cardamom powder.

• Add the fried boondis to the syrup and mix well.

• Add ghee, cashews, almonds, and raisins to the mixture.

• Let it cool slightly, then form into laddoos.

• Allow the laddoos to set for an hour before serving.

2. Kaju Katli

Ingredients:

• 1 cup cashews

• 1/2 cup honey

• 1 tbsp ghee

• 1/4 tsp Himalayan pink salt

• 1/4 tsp cardamom powder

• Almond slices for garnish

Instructions:

• Grind the cashew into a fine powder.

• In a pan, heat honey and salt until it reaches a one-string consistency.

• Add the cashew powder and mix well.

• Cook until the mixture becomes thick and leaves the sides of the pan.

• Grease a plate with ghee and spread the mixture evenly.

• Garnish with almond slices and let it cool.

• Cut into diamond shapes and serve.

3. Gulab Jamun

Ingredients:

• 1 cup milk/milk powder

• 1/4 cup all-purpose flour

• 2 tbsp ghee

• 1/4 tsp baking soda

• 2 tbsp coconut oil

• 1/4 cup honey

• 1/4 tsp salt

• 2 tbsp cashews, chopped

• 2 tbsp almonds, chopped

Instructions:

• In a bowl, mix milk/milk powder, flour, baking soda, and salt.

• Add ghee and mix until it forms a crumbly texture.

• Gradually add water to make a soft dough.

• Divide the dough into small balls and stuff each with a piece of cashew and almond.

• Heat coconut oil in a pan and fry the balls until golden brown.

• In another pan, heat the honey with a little water to make the syrup.

• Soak the fried balls in the syrup for at least an hour before serving.

4. Sooji Halwa

Ingredients:

• 1 cup semolina (sooji)

• 1/2 cup ghee

• 1/2 cup jaggery

• 1/4 tsp Himalayan pink salt

• 2 cups water

• 2 tbsp cashews, chopped

• 2 tbsp almonds, chopped

• 2 tbsp raisins

• 1/4 tsp cardamom powder

Instructions:

• Heat ghee in a pan and add the semolina.

• Roast until golden brown and fragrant.

• In another pan, dissolve jaggery in water and add Himalayan pink salt.

• Gradually add the jaggery water to the roasted semolina, stirring continuously.

• Add cardamom powder, cashews, almonds, and raisins.

• Cook until the mixture is thick and starts leaving the sides of the pan.

• Serve warm, garnished with extra nuts and raisins.

5. Coconut Ladoo

Ingredients:

• 2 cups grated coconut

• 1 cup condensed milk

• 2 tbsp ghee

• 1/4 cup chopped almonds

• 1/4 cup chopped cashews

• 2 tbsp raisins

• Pinch of Himalayan pink salt

• 2 tbsp honey

Instructions:

• In a pan, heat ghee and add the grated coconut. Sauté for 2-3 minutes until fragrant.

• Add the condensed milk and cook on low flame until the mixture thickens.

• Mix in the chopped almonds, cashews, and raisins.

• Add a pinch of Himalayan pink salt and honey. Stir well.

• Once the mixture cools slightly, shape it into small balls.

Celebrate the Bonds of Love and Health

Our healthy dessert recipes are here just in time to add sweetness to this special day, making sure that everyone can savor the joy of the occasion without a hint of guilt.

Join us on Instagram and Facebook for more such wholesome recipes to make at home, and let this Raksha Bandhan be beautifully filled with love, health, and the feeling of being together as a family.