Our 100% natural Pahadi Cow Ghee is premium ghee made using the nutritious milk of Pahadi cows. These cows are raised on the grassy foothills of the Himalayas and graze exclusively on the mineral-rich herbs and medicinal plants of the mountains.
Our ghee is rich in nutrients, healthy fats, and good cholesterol and has a delectable aroma reminiscent of the mountains.
Good for Heart Health – The Omega 3 fatty acids in our Pahadi cow ghee help reduce inflammation in the body, which leads to healthier arteries and improved heart health. Cow ghee also helps reduce triglycerides, which are known to thicken the artery causing heart-related diseases.
Builds Strong Bones – Naturally occurring Vitamin K2 in our Pahadi cow ghee helps strengthen bones and teeth by aiding the calcium deposits in the body. It also helps in preventing calcium build-up in soft tissues.
Burns Body Fat – Pahadi cow ghee is a natural source of Conjugated Linoleic Acid (CLA), which increases oxygen and energy consumption in the body. This, in turn, leads to increased fat-burning capacity in the body.
Aids Muscle Growth – Pahadi cow ghee is rich in Vitamins A & E. Vitamin A aids in protein synthesis and glycogen production, thus aiding muscle growth. Vitamin E neutralizes the effects of free radicals that inhibit muscle growth in the body.
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