Himalayan Natives 100% Natural Churpi is made using the traditional and age-old Himalayan recipe that has been passed on to generations for centuries.Read More
The milk is boiled and then hung in a muslin cloth to drain the excess water. It is then further put in jute bags and pressed hard to get the chewable churpi cheese. Churpi as snacks is healthy and highly nutritious given its high content percentage of protein, Omega 3 fatty acids, and antioxidants. Churpi cheese is also a rich source of calcium, phosphorus, magnesium, zinc, vitamin A, D, E, and all the B vitamins! Churpi, much like the Italian ricotta, is also made from whey. It is soft, white, and neutral in taste.
Easily Digestable - The milk is processed to remove the lactose content that makes churpi cheese chews easily digestible and very gentle for sensitive stomachs.
All-Natural Chewing Gum - Churpi is a great natural alternative to regular chewing gums.
Churpi cheese can be chewed for up to 4 hours and also helps keep the body warm.
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