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Himalayan Natives 100% Buckwheat Flour or kuttu ka atta is harvested naturally and sustainably. It is high in protein, fiber & vitamin B, and is gluten-free which works wonders for those with gluten sensitivities and celiac disease.
Our buckwheat flour is made perfectly from 100% natural ingredients with no added chemicals, preservatives, or artificial flavors thereby offering you the most authentic products.
Good for Heart - Buckwheat flour rich dietary fiber content helps control blood pressure levels and improve blood cholesterol levels.
Gluten-Free - Buckwheat flour is gluten-free and is suitable for people with celiac disease or grain sensitivities.
Improves Digestion - The presence of high fiber and niacin in kuttu ka atta helps convert carbohydrates, fats, and protein into energy.
Aids Weight Loss - Kuttu ka atta consists of low calories and high protein content that helps keep a person fuller for longer durations, thereby controlling sudden and unwanted cravings.
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