100% Natural Buckwheat Flour – 500gm
Himalayan Natives 100% Buckwheat Flour has a high nutrient content and is harvested naturally. It is high in protein, fiber & vitamin B, and is gluten-free which works wonders for those with gluten sensitivities and celiac disease. Our buckwheat flour is made perfectly from 100% natural ingredients with no added chemicals, preservatives, or artificial flavors thereby offering you the most authentic products.
- Good for heart:
Its rich dietary fiber content helps control blood pressure levels and improve blood cholesterol levels.
Buckwheat flour is gluten-free and is good for people with celiac disease or grain sensitivities.
- Improves Digestion:
The presence of high fiber and niacin helps convert carbohydrates, fats, and protein into energy.
- Aids Weight Loss:
Low calorie and high protein content keep a person fuller for longer periods of time thereby controlling sudden unwanted cravings.