For centuries, ghee has held a special place in Indian culture and has been revered for its health benefits and delicious taste.
Our elders used to swear by its medicinal properties and loved feeding it to their children to boost their immunity and overall well-being.
With our A2 Ghee range, we also have something special straight from the cow farms of the Himalayas, our nutritious and flavourful Pahadi Ghee. And it is important for to know the process of making Pahadi Ghee so that you understand what goes behind making this premium and natural ghee in our Himalayan farms.
What is Pahadi Ghee?
Made from the purest cow's milk of the Pahadi cows found in Uttarakhand, Pahadi Ghee is a perfect addition to any meal, and a reminder of the simpler times when food was not just about nourishment, but about the warmth and love that went into it.
Pahadi Ghee brings that same flavour and warmth to your table, with its rich aroma, creamy texture and unmatched taste.
The Milk of Pahadi Cows
What makes Pahadi Ghee unique is its ingredient, the nutritious milk of Pahadi Cows. But you might ask, why and how is that so?
Pahadi cows are a breed of cows that are native to the Himalayan regions of India, Pakistan, and Nepal. These cows are known for their ability to produce nutritious milk, which is highly valued in these regions.
One of the main reasons why Pahadi cows produce nutritious milk is because of their diet. These cows graze on natural grasses and medicinal herbs that are found in the Himalayan regions. These grasses and herbs are rich in nutrients such as minerals, vitamins, and antioxidants, which are then passed on to the milk produced by these cows.
In addition to their diet, Pahadi cows are also known for their:
Unique genetic inheritance. They have a higher percentage of A2 beta-casein protein in their milk.
Typically raised in free-range environments where they have access to clean air and water. This natural and stress-free environment also contributes to the quality of their milk.
Overall, the combination of a nutrient-rich diet, and a natural, stress-free environment make Pahadi cows excellent producers of nutritious milk, adding more to its health benefits.
Similarly, each Ghee product from our Desi Ghee Range is totally natural, handmade and unprocessed which keeps the essential nutrients and healthy fats intact with the final product.
Hand Milking our Pahadi Cows
Our Pahadi cows are treated with utmost love and care by our farmers. The calves are given the first right to drink the cow's milk. The milk is then extracted using a cruelty-free hand-milking technique that does not involve mistreating the cows.
We provide them with comfortable living spaces, proper nutrition with fresh fodder, and adequate medical care to ensure their well-being.
We do not use artificial hormones or other methods that may cause undue stress or pain to the animals. Our practices ensure that the milk produced by our cows is ethically sourced, cruelty-free, and of the highest quality.
At our Himalayan kitchens we curdle freshly extracted milk daily with a strong focus on hygiene. Once boiled, the milk is allowed to cool naturally, which triggers overnight curdling.
Slow Heating of the Ghee
The next step involves taking the Shudhh Makkhan to our kitchens, where we use natural firewood to cook it slowly. This process not only enhances the quality of the ghee but also prolongs its shelf life, making it superior to the cream ghee that is typically produced in factories.
We slow-cook the ghee until it turns a golden colour, separating from the small butter chunks and absorbing all of its valuable nutrients and healthy fats.
Before we move forward, do you ever wonder how to check if the Ghee you have in your home is pure or not? If yes, here’s a short read to help you with the same: Quick Ways to Check the Purity of Ghee & Honey at Home.
The milk is then collected and processed in a hygienic manner, using modern equipment and techniques to ensure the highest level of quality and purity. The ghee is then packaged in clean, airtight containers to preserve its freshness and nutritional value.
Ethical practices are also followed, with fair compensation given to the farmers for their hard work and dedication. Ghee sourced from Himalayan farms is not only healthy and delicious but also a product of ethical and sustainable farming practices.
How Pahadi Ghee Can Benefit Your Overall Well-being!
Consuming Pahadi ghee is a great way to add flavour and depth to your food while also benefiting from its nutritional properties. It is a natural product made and sourced from pristine Himalayan farms, making it a healthier option than other commercially available fats and oils.
By consuming Pahadi ghee, you can not only elevate the taste of your food but also take a step towards a healthier lifestyle. Start using it to benefit your health in the following ways:
Pahadi ghee is rich in essential fatty acids, vitamins, and antioxidants.
It aids in digestion and helps to maintain a healthy digestive system.
The presence of butyric acid in Pahadi ghee is beneficial for gut health.
Pahadi ghee is a rich source of energy and helps to boost the immune system.
It promotes brain health and aids in the development of the nervous system.
Pahadi ghee helps to maintain healthy skin, hair, and nails.
It is a natural remedy for various ailments such as arthritis, asthma, and cough.
Pahadi ghee can be used in cooking as a healthier alternative to other oils and fats.
Best place to get Pahadi Cow Ghee online
When it comes to purchasing Pahadi cow ghee online, it is essential to choose a reliable and trustworthy source. One of the best places to get high-quality Pahadi cow ghee online is Himalayan Natives, a natural food products brand that is focused and determined on providing its customers with the most natural and organic food products.
We offer a range of Desi Ghee ghee products from A2 Ghee, Bilona Ghee, and Pahadi Ghee, providing our customers with a wide variety to choose from. Additionally, we make sure that the products are sourced from authentic and trusted farmers, ensuring our customers get the best quality ghee.
That concludes this blog. If you enjoyed reading this, you might also be interested in some quick and fun tips on healthy food and lifestyle. For that, visit our Facebook and Instagram pages, follow us, and we guarantee that you won't regret it!
FAQs on Pahadi Ghee:
1: Is Pahadi Ghee made from pure cow’s milk?
Answer: Yes, our Pahadi Ghee is made from pure cow’s milk sourced from local farmers who follow ethical and sustainable practices.
2: Is Pahadi Ghee free from artificial preservatives?
Answer: Yes, our Pahadi Ghee is free from artificial preservatives and additives. We believe in making pure and natural products that are good for your health.
3: Is Pahadi Ghee suitable for people with lactose intolerance?Answer: Yes, Pahadi Ghee is lactose-free and can be consumed by people with lactose intolerance. During the Bilona process, the lactose in the milk is removed along with the buttermilk.