A2 Gir Cow Bilona Ghee: From our Farms to your Doorstep



We are sure you must be having some wonderful memories of your parents, and grandparents especially your mother loathing your meals with desi ghee and telling you all about the incredible health benefits of ghee.

Our elders were always generous with the usage of ghee, adding extra to our dals and vegetables, and never forgetting to put some on the rotis. They believed nothing could elevate an Indian meal like a dollop of ghee and were staunch advocates of the numerous benefits of consuming desi ghee, referring to it as an "ultimate elixir"

A quick fact:

Did you know that “Ghee” is derived from the sanskrit word ‘grhita’ which means purity?

Now, keeping that in mind, let’s move further and know what is A2 Gir Cow Bilona Ghee, how it is made traditionally in this day and age with no compromise in the purity, quality and benefits of the same.

What is A2 Gir Cow Bilona Ghee?

The key ingredient that makes this Ghee special is the A2 milk and the heroes are our Gir Cows. It is made by the traditional Bilona method which adds more nutrition and purity to the quality of the procured ghee.

It’s time we take you through this natural process of making Ghee.

Gir Cows and their Nutritious A2 Milk

It all starts with the health of our Gir cows, an Indian indigenous breed of cows that are grazed freely on our abundant mineral-rich farms. The Gir Cow is distinct from other breeds due to its prominent hip bone and high hump.

This hump has a specific vein, known as the “Surya Ketu Nadi”, which produces gold salts when exposed to solar rays. This is why the milk, butter, and ghee of the Gir Cow have a natural golden colour. This vein adds to the nutritional value of the milk with a unique A2 protein which has multiple health benefits:

• Improved digestion

• Reduced risk of heart disease

• Better bone health

• Reduced risk of type 2 diabetes

• Improved cognitive function

• Reduced risk of some cancers

Research has also found that the A2 protein may help lower cholesterol levels and reduce inflammation. Additionally, some studies suggest that consuming A2 milk may reduce symptoms of lactose intolerance.

Milk Harvesting

Our Gir cows are handled with utmost love and care, the milk is extracted by hands cruelty-free without any mistreatment of the cows. They are provided with comfortable living spaces, proper nutrition, and adequate medical care.

In addition, no adaption of artificial hormones or any other methods is encouraged that may cause undue stress or pain to the animals. By utilizing these practices, we ensure the milk they produce is ethically sourced, cruelty-free, and of the highest quality.

They are hand-milked two times a day, after giving the calf its due and then this A2 milk is further taken for the curdling process.

Milk Curdling

Every day, our milk-curdling kitchens receive freshly-extracted milk that is processed with the utmost attention to hygiene. After boiling, the milk is left to cool naturally, and this causes it to curdle overnight.

Hand Churning with Ancient Bilona Method

This butter is extremely beneficial as it is high in DHA, an Omega 3 fatty acid that can help you with:

1. Sharper Brain: DHA is an important structural component of the brain. It is essential for proper brain function, including memory, learning, and behaviour.

2. Healthier Heart: DHA consumption is associated with a lower risk of cardiovascular events.

3. Good Eye Health: DHA is an important structural component of the retina and helps maintain vision.

4. Stronger Bones & Joints: Studies show that DHA may help reduce inflammation and joint pain associated with arthritis.

5. Healthy Skin: Studies have also found that individuals with higher DHA levels have better skin hydration and elasticity.

To know more about the health benefits of A2 Gir Cow Ghee in detail, read this blog: The Wonderful Health Benefits of A2 Gir Cow Ghee. But first, it’s important for you to know how this naturally made Bilona Ghee is delivered to your doorstep.

Ghee Melting

The clarified butter is then taken to our natural firewood cooking kitchens and cooked slowly. This helps increase the shelf life and quality of the Ghee and is way better than the regular cream ghee that is mass-produced in the factories.

The A2 Ghee is slow-cooked until the golden liquid separates itself from the small butter chunks, absorbing all of its nutrients and healthy fats.

Ghee Packaging

The obtained desi A2 Gir Cow Bilona Ghee is then poured directly into food-grade jars. Your jar of this Golden elixir is then packed hygienically in our Eco-Friendly factory and delivered to you fresh and quickly.

What do our customers have to say?

Yes, we know you might be wondering if is it really that good! Has anyone genuinely really tried it and left any reviews?

Well, we are here to answer your queries and concerns. Let’s look at some of our market places reviews:

Where to buy the best Cow Ghee in India?

Are you still confused as to where to get the purest and finest jar of A2 Gir Cow Bilona Ghee in India, we think not! We Himalayan Natives are a natural food products brand with the aim to serve you all farm fresh cow ghee and natural foods online at the comfort of ordering from your home.

Try our jar Jar of A2 Gir Cow Bilona Ghee which is made traditionally and has some incredible health benefits. This ghee has a rich taste and an authentic flavour, making it a perfect choice to add to your daily diet.

While we are at this, it’s important for us to understand why consuming natural foods and adding them to our daily diet is important!

Firstly, natural foods are free of synthetic additives, preservatives and other chemicals, meaning they are healthier for our bodies. They are also more nutritious, as they contain higher levels of vitamins, minerals and other essential nutrients. Additionally, natural foods are better for the environment, as they are produced without the use of chemical fertilizers, pesticides and other pollutants.

Finally, natural foods are often tastier and more flavourful than their processed counterparts, making them a more enjoyable and satisfying part of a balanced diet.