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THE PUREST OF GHEE FROM THE HAPPIEST OF COWS

The Himalayan Natives Ghee is sourced from the milk of cows and yaks that graze freely on the fresh, mineral rich, Himalayan grass, herbs and medicinal plants.
Made in small batches using traditional methods, our ghee is highly nutritious and has a rich authentic flavor and aroma, and granular texture

The Goodness of Ghee

Packed with omega-3 and omega-9 fatty acids which are strong natural antioxidants that help detox the body by eliminating harmful substances.They also aid in balancing hormones and weight loss.

Naturally occurring Vitamin K2 in ghee helps in strengthening bones and teeth by aiding the deposits of calcium in the right places. It also helps in preventing calcium build up in fatty tissues.

Natural source of Conjugated Linoleic Acid (CLA) that burns body fat, boosts skin health and immunity. The CLA in ghee also helps the body to regulate blood glucose and prevent diseases like Type II diabetes.

Rich in vitamins A & E that are essential for muscle growth and overall good health. Combined with the naturally occurring CLA in ghee, these vitamins help in improved digestion and weight loss.