Himalayan Natives 100% natural Urad Dal Split is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal.
Split Urad Dal originated in India and has been in cultivation since the ancient ages, and is one of the most popular pulses of the nation. Our all-natural Split Urad Dal is rich in iron, calcium, and proteins. Himalayan Natives’ Urad Dal Split retains the texture and purity of natural dal.
Improves Digestion - Split Urad dal is a rich source of dietary fiber, both soluble and insoluble, that is known to improve digestion.
Boosts Energy - Split Urad dal is high in iron content, which in turn helps increase the overall energy levels in the body.
Improves Bone Health - Split Urad dal consists of minerals like magnesium, iron, potassium, phosphorus, and calcium, which play an important role in improving bone mineral density.
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