Split Urad Dal originated in India and has been in cultivation since the ancient ages, and is one of the most popular pulses of the nation. Our all-natural Split Urad Dal is rich in iron, calcium, and proteins. Himalayan Natives’ Urad Dal Split retains the texture and purity of natural dal.
Improves Digestion - Split Urad dal is a rich source of dietary fiber, both soluble and insoluble, that is known to improve digestion.
Boosts Energy - Split Urad dal is high in iron content, which in turn helps increase the overall energy levels in the body.
Improves Bone Health - Split Urad dal consists of minerals like magnesium, iron, potassium, phosphorus, and calcium, which play an important role in improving bone mineral density.
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