Himalayan Natives 100% natural Toor Dal is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal.
Toor Dal has been used for about 3500 years in the Indian subcontinent. It is one of the major sources of protein for the population. Toor Dal is rich in carbohydrates and dietary fibers while being cholesterol-free. It is generally accompanied by rice or roti (Indian flatbread) and is a staple in every Indian household.
Strong Bones - Toor Dal is a rich source of phosphorus that supports the formation of teeth and bones.
Boosts Immunity - Toor Dal is a great source of magnesium which is an important mineral to support building strong immunity.
Great for Diabetics - Toor Dal has a low glycemic index which makes it a superfood for people with diabetes.
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