The mung beans or green gram have a ~4000-year-old history and have been found across the west, north-west, and southern regions of the country. Green gram is packed with iron, calcium, and protein. Himalayan Natives’ Green Gram Whole retains the texture and purity of natural Dal.
Fights Inflammation - Mung beans or green gram are a great source of folate and antioxidants that help lower inflammation.
Great for Diabetics - Mung Beans or green gram have a low glycemic index which makes them a superfood for people with diabetes.
Reduces Chronic Diseases - Being high in antioxidants, mung beans or green gram whole help neutralize
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